Rice juice

Study on the preparation of fermentation rice juice beverage by using an orthogonal regression design

应用回归正交法确定豆酪生产条件回归正交设计法研制发酵米汁饮料

The techno1ogy for making the non fermented or fermented rice juice beverage from broken rice by utilization of enzyme and microbe was studied .

研究了以碎米为原料，利用酶和微生物加工不发酵和发酵米汁饮料工艺。

Development of cactus less sugar rice juice

仙人掌低糖米露爽饮料的研制

An orthogonal regression design is used in studying the preparation of fermentation rice juice beverage from high-protein rice flour and broken rice .

以清洁米加工的副产品高蛋白米粉和碎米为原料，采用回归正交设计法研制发酵米汁饮料。

Potato sucrose broth plus 10 % rice juice ( PSBE ) favored isolate growth and toxin production .

添加10%稻叶汁马铃薯蔗糖培养液适于菌株的生长和产毒。

PERFORMANCE OF CLAY IMPROVED WITH TUNG OIL AND STICKY RICE JUICE Performance improvement of crumb rubber modified asphalt with FCC slurry furfural extract

经过桐油、糯米汁改性粘土的土工特性FCC油浆糠醛抽出油改善胶粉改性沥青性能的研究

In many historical literatures , Tung oil and sticky rice juice were mentioned as construction materials for ramparts and walls of the palace because of their high stickiness and durability .

在众多历史文献中，都提到我国古代城墙和宫殿墙体搀和桐油、糯米汁等构筑，具有很高的粘结强度和耐久性；

The permeabilities of all kinds of improved soils significantly decrease , by1 ~ 2 orders of magnitude , indicating that a variety of soils can be improved by tung oil and sticky rice juice .

改良后土体的平均渗透系数均大幅减小，达1～2个数量级，说明桐油和糯米汁对多种土类均有效。

Processing Technology of Healthy Beverage Made from Rice Bran Juice Fermented by Ganoderma lucidum

灵芝米糠发酵液制作保健饮料的工艺研究米邦塔仙人掌汁饮料的热烫护绿工艺

In the past , old Shanghainese is big pot of congee , rice and juice together ;

过去，老上海人是一锅大米粥，米与汁不分；现在，新上海人是一块糯米糕，颗颗精神。

Mangoes and rice , mangoes and rice , Juice , please . Grape juice .

芒果和米饭，芒果和米饭。请上果汁，葡萄汁。

Sixth , glutinous rice dense liquor : Becomes take the glutinous rice wine liquor juice as the primary data manufacture .

糯米密酒：以糯米酒的酒汁为主要原料制作而成。